Crispy Fried Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g boiled potatoes or jacket potatoes, cooked, cold,
- 1 onion (s), diced
- 100 g bacon, smoked, diced
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the cold potatoes into slices about 5 mm thick. Best cooked the day before.
- Fry the bacon in a small pan. When it is brown, add the onions and fry them. Be careful, they turn brown quickly. When they are golden brown, drain the fat through a small sieve into a larger pan. Squeeze out the onions and bacon with a spoon and set aside.
- Now fry the potato slices in this fat with a little patience over medium heat. Pepper, but do not (!) Salt, otherwise they will not be crispy. Salt is only added at the very end. Maybe add a little more fat if it`s not enough. Turn the potatoes two or three times.
- When the potatoes are nice and brown all around, add the bacon and onions and salt and mix everything.
- This is how novice cookers get crispy fried potatoes that are sure to succeed.
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