Crispy Vegan Fried Potato Cubes with Paprika and Brussels Sprouts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 potato (s)
- 1 large pointed pepper
- 10 Brussels sprouts, fresh or frozen
- 0.5 ½ leek stick (s)
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the raw potatoes and cut into approx. 1 cm cubes. Boil in salted water for 5 minutes, remove and allow to cool.
- Cut the pointed peppers into strips. Halve the Brussels sprouts. Cut the leek into rings.
- Heat some olive oil in a large pan and fry the cooled potato cubes for about 10 minutes while turning until golden brown. Add the paprika, Brussels sprouts and a little later the leek and continue to fry for approx. 10 minutes while turning. If necessary, add more olive oil in between. Season with salt and pepper.
- Toasted (wholemeal) bread goes well with it.
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