Crispy Rings

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	2 hrs
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Stir the butter until smooth, add the honey and stir the mixture in about 10 minutes until it is whitish-creamy. Knead both types of flour. Chill the dough.
Then roll out the dough to a thickness of 2 mm. Use a round cookie cutter with a hole of approx. 4 cm diameter to cut out rings and place them close together on a baking sheet lined with baking paper. Pierce the cookies lightly all around with a fork, this results in a beautiful hole pattern. Bake at 200 ° C for 8-10 minutes. After cooling, dip half into melted couverture and allow to set on a wire rack.
I prefer to use bitter couverture for it.
Since I don`t have a cutter with a hole, I take a closed, round one and cut the hole in the middle with an apple cutter.
I always make the dough the day in advance and put it in the cool cellar, where it will not be as firm as it would in the refrigerator.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.