Stir the butter until smooth, add the honey and stir the mixture in about 10 minutes until it is whitish-creamy. Knead both types of flour. Chill the dough.
Then roll out the dough to a thickness of 2 mm. Use a round cookie cutter with a hole of approx. 4 cm diameter to cut out rings and place them close together on a baking sheet lined with baking paper. Pierce the cookies lightly all around with a fork, this results in a beautiful hole pattern. Bake at 200 ° C for 8-10 minutes. After cooling, dip half into melted couverture and allow to set on a wire rack.
I prefer to use bitter couverture for it.
Since I don`t have a cutter with a hole, I take a closed, round one and cut the hole in the middle with an apple cutter.
I always make the dough the day in advance and put it in the cool cellar, where it will not be as firm as it would in the refrigerator.
Golden, deep-fried onion rings are a recipe for American cuisine, which, although it is difficult to call healthy, is, at the same time, appetizing and attractive to many American snacks. You can fry onion rings in beer batter, but I suggest making onion ...