Crème Caramel – with Fine Orange Flavor

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 7 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 145 grams sugar
  • 250 ml milk
  • 250 ml cream
  • 2 teaspoons, heaped orange (s), the zest
  • 0.5 teaspoon ½ vanilla extract
  • 1 vanilla pod (s)
  • 1 pinch (s) salt
  • 4 large egg (s)
  • 3 large egg (s), the yolk
  • 200 g suar, for the caramel
  • 175 ml water
Crème Caramel – with Fine Orange Flavor
Crème Caramel – with Fine Orange Flavor
Print Recipe Pin Recipe

Instructions

  1. Cut the vanilla pod lengthways. Put the sugar, milk, cream, orange zest, vanilla extract, vanilla pod, salt in a larger saucepan and bring to the boil while stirring. When it is boiled, take it off the stove. In a bowl, stir the eggs and egg yolks with a mixer until frothy. Then add a larger ladle of the hot milk mixture and stir in. Then pour this egg mixture back into the pot while stirring and stir in with a whisk. It should all be well connected.
  2. Put a fine hair sieve over a glass bowl and strain the liquid there. Cover with cling film and put in the refrigerator for at least 2 hours. Then you prepare the caramel by bringing the sugar and water to a boil in a small saucepan. Now let it simmer until it has turned a golden brown color. Always stir and don`t let it get too dark. If this is simmering, make 6 ceramic molds of 100 ml. The caramel is then poured evenly into this and left to stand for about 15 minutes.
  3. In the meantime, preheat the oven to 165 degrees.
  4. Then you fill the egg / milk mixture evenly into the molds with a ladle. Fill it up to the top and then place it in a deeper drip pan. You pour so much hot water into this that the molds are about halfway in the water. So you put it in the oven and let it set for about 45 minutes. You should look there then. They are also ready if you wiggle a mold in the oven and the consistency of the whole thing is like jelly.
  5. Then you take them out of the oven, from the water bath and let them cool down for about 1 hour.
  6. Cover them and put them in the refrigerator for at least 4 hours before serving.
  7. Before serving, go with a sharp knife along the edge and loosen it. Then you throw them each on a dessert plate.
  8. You can do everything 3-4 days beforehand and leave it in the fridge.
  9. Tip: fill the pot with water to clean the pot and the spoon. Slightly higher than the caramel was and bring to a boil. Let the hard caramel simmer a little longer and stir it a little, so the hard caramel dissolves perfectly.

Also Like

Kipferl with Fine Orange Flavor

The perfect kipferl with fine orange flavor recipe with a picture and simple step-by-step instructions. More...

Asparagus Pasta with Fine Orange Flavor

The perfect asparagus pasta with fine orange flavor recipe with a picture and simple step-by-step instructions. More...

Pancakes with Cottage Cheese and Fine Orange Flavor

The perfect pancakes with cottage cheese and fine orange flavor recipe with a picture and simple step-by-step instructions. More...

Crème (creme) Caramel

The perfect crème (creme) caramel recipe with a picture and simple step-by-step instructions. More...

Crème Brûlée with Orange

The perfect crème brûlée with orange recipe with a picture and simple step-by-step instructions. More...

Crème Caramel with Apple Compote

The perfect crème caramel with apple compote recipe with a picture and simple step-by-step instructions. More...

Laurel Crème Caramel with Pears

The perfect laurel crème caramel with pears recipe with a picture and simple step-by-step instructions. More...

Filled Biscuits with Fine Coconut Flavor

The perfect filled biscuits with fine coconut flavor recipe with a picture and simple step-by-step instructions. More...

Iced Coffee with Fine Cinnamon Flavor

The perfect iced coffee with fine cinnamon flavor recipe with a picture and simple step-by-step instructions. More...

Banana Cake with Fine Cinnamon Flavor

The perfect banana cake with fine cinnamon flavor recipe with a picture and simple step-by-step instructions. More...

Flavored Water with Orange and Basil

The perfect flavored water with orange and basil recipe with a picture and simple step-by-step instructions. More...

Linguine with Nuts and Orange Flavor

The perfect linguine with nuts and orange flavor recipe with a picture and simple step-by-step instructions. More...

Orange-flavored Blueberry Muffins

The perfect orange-flavored blueberry muffins recipe with a picture and simple step-by-step instructions. More...

Pumpkin Jelly with Orange Flavor

I love pumpkin! I cook everything from it – from first courses to desserts. Today I want to introduce you to a recipe for a delicious pumpkin and orange juice jelly. Cooking such a dessert is very, very simple. I can confidently declare that even a child ...

Fine Orange Cream

The perfect fine orange cream recipe with a picture and simple step-by-step instructions. More...

Fine Orange Mousse

The perfect fine orange mousse recipe with a picture and simple step-by-step instructions. More...

Fine Orange Slices

The perfect fine orange slices recipe with a picture and simple step-by-step instructions. More...

Orange – Caramel Dressing

The perfect orange – caramel dressing recipe with a picture and simple step-by-step instructions. More...

Fine Potato Soup with Croutons and Bacon Flavor

The perfect fine potato soup with croutons and bacon flavor recipe with a picture and simple step-by-step instructions. More...

Asparagus Cream Soup with Fine Almond Flavor

The perfect asparagus cream soup with fine almond flavor recipe with a picture and simple step-by-step instructions. More...

Comments for "Crème Caramel – with Fine Orange Flavor"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below