Croatian Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 250 g flour
- 150 ml milk
- 150 ml oil, (sunflower oil)
- 2 tablespoon cocoa powder
- 1 packet baking powder
- 2 packs vanilla sugar
- 3 egg (s)
- 1 shot rum
Print Recipe
Pin Recipe Instructions
- Beat the eggs with sugar and vanilla sugar until the sugar has dissolved. Add oil, milk and rum and mix well again. Stir in the flour, cocoa powder and baking powder.
- Now put the dough in a pan lined with baking paper and put it in the oven at 180 ° C (gas mark 3) for about 40 minutes. Then let the cake cool in the oven.
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