Croutons with Curd Filling

When I want a quick and tasty meal, I always remember these sweet croutons for breakfast. They are so delicious and interesting that they cooked every morning for the last week! Toasts are prepared from a loaf with cottage cheese filling in 15 minutes, quickly! Repeat on health! The family will still sleep and breakfast is ready! Baton, eggs, and cottage cheese: breakfast is heavenly bliss!

Ingredients

• Baton – 1 pc.
• Cottage cheese – 150-200 g
• Sour cream – 3 tbsp
• Coconut flakes – 2 tbsp
• Eggs – 2 pcs.
• Milk – about 150 ml
• Sugar (vanilla sugar) – 1-2 tbsp
• Salt – 1 pinch
• Powdered sugar – for serving
• Vegetable oil – for frying

Directions

1. In the cottage cheese (I have cottage cheese with a fat content of 9%) add sugar to taste (taking into account vanilla, a couple of tablespoons are enough for me), coconut, and sour cream.
2. Mix everything well, knead with a fork.
3. Add salt and milk to the eggs (you can add a pinch of sugar, this will add color to the croutons). Beat well. At this time, the pan is already on the stove, warming up.
4. One piece of the loaf is well coated with cottage cheese filling.

   

5. Cover with the second piece of loaf, press down. The pieces stick well together.
6. Dip the resulting blanks in eggs with milk and send them to a preheated pan with a small amount of vegetable oil. Fry sweet loaf toasts with curd filling until golden brown on both sides. It is better to get ready-made croutons on paper towels.

Enjoy your meal!