Croutons with Curd Filling
by Editorial Staff
When I want a quick and tasty meal, I always remember these sweet croutons for breakfast. They are so delicious and interesting that they cooked every morning for the last week! Toasts are prepared from a loaf with cottage cheese filling in 15 minutes, quickly! Repeat on health! The family will still sleep and breakfast is ready! Baton, eggs, and cottage cheese: breakfast is heavenly bliss!
Ingredients
- Baton – 1 pc.
- Cottage cheese – 150-200 g
- Sour cream – 3 tbsp
- Coconut flakes – 2 tbsp
- Eggs – 2 pcs.
- Milk – about 150 ml
- Sugar (vanilla sugar) – 1-2 tbsp
- Salt – 1 pinch
- Powdered sugar – for serving
- Vegetable oil – for frying
Directions
- In the cottage cheese (I have cottage cheese with a fat content of 9%) add sugar to taste (taking into account vanilla, a couple of tablespoons are enough for me), coconut, and sour cream.
- Mix everything well, knead with a fork.
- Add salt and milk to the eggs (you can add a pinch of sugar, this will add color to the croutons). Beat well. At this time, the pan is already on the stove, warming up.
- One piece of the loaf is well coated with cottage cheese filling.
- Cover with the second piece of loaf, press down. The pieces stick well together.
- Dip the resulting blanks in eggs with milk and send them to a preheated pan with a small amount of vegetable oil. Fry sweet loaf toasts with curd filling until golden brown on both sides. It is better to get ready-made croutons on paper towels.
Enjoy your meal!
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