Croutons with Potatoes and Herbs, in a Pan
by Editorial Staff
A very quick, tasty, and hearty breakfast or a snack made from simple products – brown toasted croutons with potatoes and herbs, cooked in a pan.
Ingredients
- Rye (or wheat) bread – 2 slices
- Potatoes – 1 pc.
- Egg – 1 pc.
- Garlic – 1 clove
- Fresh cilantro – 1 sprig
- Fresh dill – 1 sprig
- Fresh parsley – 1 sprig
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- Peel potatoes, grate on a coarse grater.
- Beat the egg to the potatoes.
- Finely chop the greens. Peel the garlic and pass through a press. Add herbs and garlic to potatoes.
- Mix well.
- Place the potato mixture on the bread slices.
- Heat vegetable oil in a frying pan. Place the croutons with the potatoes down. Fry over medium heat for 2-3 minutes.
- Then turn over and fry on the reverse side so that the croutons are crispy. If desired, the croutons can be turned over to the potato side again and fried a little more.
Bon Appetit!
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