Crumbly Quince Curry
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g soy cubes
- 800 ml water
- 1 teaspoon salt
- 250 g quince (s)
- 2 onion (s), approx. 0 g
- 5 cloves garlic
- 1 packet cooking cream (coconut cuisine), approx. 250 g
- 2 teaspoons coconut oil
- 1 teaspoon sugar
- 1 teaspoon, leveled turmeric
- 1 tablespoon, heaped curry powder, hot
- 0.5 teaspoon ½ salt
- 3 tablespoon, heaped chutney (quince chutney)
- 270 g basmati rice
Print Recipe
Pin Recipe Instructions
- First, bring about 800 ml of water to a boil in a saucepan, then add 1 teaspoon of salt and the soy cubes. Bring to the boil again and simmer gently for another 5 minutes. Take the pot off the fire and let stand for about 15 minutes, then pour the soy cubes into a sieve.
- Remove the fluff from the quinces, preferably under running water. Cut the quince into 4 parts. Remove the flower, stem, core and any bad spots, peel and cut into cubes.
- Peel and finely dice the onions and garlic.
- With the soy cubes, squeeze out about 1/3 of the absorbed liquid, either in the sieve with the back of a spoon or simply take it in your hand.
- Heat 1 teaspoon of coconut oil in a large pan and fry the soy cubes on all sides. They should turn a light brown color. Take the soy cubes out of the pan and set aside.
- Heat the second teaspoon of coconut oil and sear the onions and garlic for 2 - 3 minutes, then add the quince cubes and stir in. Add sugar, curry powder and turmeric and let it simmer for 1 - 2 minutes. Then add the coconut cuisine and salt, mix everything and cook with the lid closed for about 8-10 minutes, until the quinces are soft but still firm to the bite.
- Add the soy cubes and 3 tablespoons of quince chutney to the pan, mix and heat again briefly. Possibly season again with salt.
- Cook the basmati rice according to the instructions on the package.
- My quinces were very ripe and therefore cooked in a very short time.
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