by Editorial Staff
Prep Time | 15 mins |
Cook Time | 1 hr |
Total Time | 3 hrs 15 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 1) |
Linseed Bread with Cranberries and Zucchini
The bread is made from wheat and flax flour, with the addition of cranberries, zucchini, and orange peel. Cook: 1 hour 15 minutes Ingredients Dried cranberries (chopped) – 1/3 cup Zucchini (grated) – 1 cup Wheat flour – 1.25 cups Flaxseed flour – 0.25 cup...
Today I want to share a recipe for crumble with zucchini. It will always contain flour crumbs, under which any filling can be located. Cook: 1 hour 10 minutes Servings: 3 Ingredients Zucchini – 0.5 kg Flour – 80 g Soft cheese – 70 g Hard cheese – 20 g But...
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Baked zucchini is a simple dish that cooks quickly. Delicious while hot. After cooling, baked zucchini is also tasty, but the breading damp, and the crust becomes not crispy. Ingredients Zucchini or zucchini – 2-3 pcs. (small, young) Bread crumbs – 100-12...
I bake homemade bread on yogurt with the addition of zucchini and spices, the taste is indescribable. Ingredients Zucchini – 450 g Flour – 2 cups (300 g) Baking powder – 1 teaspoon. Soda – 1 teaspoon. Ground cinnamon – 1 teaspoon Ground allspice – 1 teasp...
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Crumbly Zucchini and Lentil Stew
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Zucchini Crumble with Tomatoes and Cheese
Delight your homemade zucchini with a tomato and cheese zucchini crumble! This dish is a variant of a vegetable casserole, but a small addition in the form of a ruddy, slightly crispy crust of oatmeal, butter, and splashes of melted cheese gives the dish ...
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