Post Linseed Salad with Zucchini – Parmesan Croutons
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g veetables, purslane, postae linen
- 2 tablespoon vinegar (apple cider vinegar)
- sea-salt
- pepper
- 5 tablespoon olive oil
- 300 g zucchini
- 50 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Wash and dry the Postelein and simply dress with apple cider vinegar, pepper & salt and olive oil. Wash and dice zucchini and fry vigorously in very hot olive oil. When they are nice and golden brown, add a little salt, sprinkle with freshly grated Parmesan and spread on the salad.
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