Crunchy Cheese Bread

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

1 large bread (s), long, wide and as high as possible
2 small cloves garlic, cut into fine cubes
3 spring onion (s)
salt and pepper
25 g butter, melt
1 tomato (s)
Cheese (mozzarella, Gouda, sheep`s cheese) in thick slices

Instructions

Cut the bread in a diamond shape and not too deeply at an angle and then at an angle in the other direction and pull it apart a little without breaking it. Put the cheese in the gaps so that some slices stick out and others stick deeper. Mix the melted butter with the garlic, salt, pepper and spring onions. Pour the mixture over the bread and bake the bread at 175 ° C for about 10-15 minutes until the cheese has melted. Top with the sliced tomato.
Enjoy warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.