Crunchy Cheese Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large bread (s), long, wide and as high as possible
- 2 small cloves garlic, cut into fine cubes
- 3 spring onion (s)
- salt and pepper
- 25 g butter, melt
- 1 tomato (s)
- Cheese (mozzarella, Gouda, sheep`s cheese) in thick slices
Print Recipe
Pin Recipe Instructions
- Cut the bread in a diamond shape and not too deeply at an angle and then at an angle in the other direction and pull it apart a little without breaking it. Put the cheese in the gaps so that some slices stick out and others stick deeper. Mix the melted butter with the garlic, salt, pepper and spring onions. Pour the mixture over the bread and bake the bread at 175 ° C for about 10-15 minutes until the cheese has melted. Top with the sliced tomato.
- Enjoy warm.
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