Crunchy Muesli with Rice Waffles, Flax Seeds and Hazelnuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g oatmeal
- 200 g hazelnuts, whole
- 100 g flaxseed, crushed
- 50 g waffles (rice)
- 50 grams sugar
- 100 ml honey
- 5 tablespoon oil (sunflower)
- some margarine, or butter
Print Recipe
Pin Recipe Instructions
- Chop the hazelnuts in a bag with a hammer and then roast them in a saucepan without fat until they turn light brown. Meanwhile, chop the rice cakes. Then mix all the dry ingredients in a bowl.
- Caramelize the sugar in a saucepan and then add honey, oil and margarine. Let the mixture simmer and stir continuously until it is a homogeneous mass. Now put these in the bowl with the dry ingredients and mix everything well. Caution! Hot! As soon as everything is well mixed and cooled a little, distribute the muesli on trays and bake at 150 ° C for about 45 minutes.
- Then the muesli is super crispy and delicious, especially with milk or yogurt.
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