Cuban Poultry Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken or turkey breast cut into bite-sized pieces
- 2 zucchini, cut into strips
- 1 onion (s), red, cut into rings
- 1 bunch spring onions, cut into rings
- 2 banana (s), sliced
- 2 tablespoons oil
- 200 ml coconut milk
- 200 ml vegetable broth or poultry broth
- 100 ml white wine
- 1 teaspoon curry
- 0.5 teaspoon ½ paprika powder, noble sweet
- 0.25 teaspoon ¼ cayenne pepper
- salt
Print Recipe
Pin Recipe Instructions
- Sear the meat in the oil, then add the zucchini and onions. Fry everything together for 5 minutes. Then add coconut milk, vegetable stock and wine, season with salt, curry, paprika and cayenne pepper and simmer for 10-15 minutes.
- Finally fold in the banana slices, season with salt and simmer for another 5 minutes.
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