Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g cucumber (s), oranic
- 1 tomato (s)
- 100 g cashew nuts
- 1 tablespoon dill, frozen
- 1 tablespoon coriander, dried
- 0.5 ½ onion (s), red
- 1 spring onion (s), the green part it
- 2 tablespoon olive oil
- 20 g parmesan cheese
- 1 squirt lemon juice
- salt
- Black pepper from the mill
- some oil for the glasses
Print Recipe
Pin Recipe Instructions
- Core the cucumber and cut into small pieces. Mix the pitted, diced tomato, finely chopped spring onions, cashews, herbs, spices, oil, Parmesan and lemon juice in a high container with the mixer to make pesto.
- Season to taste, fill into small glasses, seal the surface with a little oil before closing and store in the refrigerator.
- Will stay there for at least 2 months. Mine didn`t have to wait any longer to be eaten.
- Tastes very fresh, with a peppery note in the finish.
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