Cupcake “4 Tangerines”

With pride I brought you today a perfect recipe for the 4 tangerine cake, which, moreover, can be used as a sponge cake for a cake. 🙂

Ingredients

• Medium tangerines – 4 pcs.
• Butter (margarine for baking) – 75 g (+ for greasing the mold)
• Egg – 1 pc.
• Kefir – 125 ml (keep 100 ml in stock)
• Flour – 3 cups
• Sugar – 1.5 cups
• Baking powder – 2 teaspoon.
• Soda – 0.5 teaspoon.
• Semolina – for sprinkling the mold

Directions

1. This cupcake piqued my interest as soon as I saw the recipe on the Internet. I love wet citrus baked goods! 🙂 But, unfortunately, he categorically did not want to bake …
2. But I’m not the type to step back from an attractive but intractable recipe without making it successful. So I took the bit and baked it 7 times, changing the proportions of liquid and flour, baking time and temperature.
3. I even used two different ovens. 🙂 The first success happened for the fourth time: the cake was baked, but the aroma of tangerines was barely felt, and it was not at all what I wanted. I continued to experiment, and everything worked out! 🙂