Cupcake “4 Tangerines”
by Editorial Staff
With pride I brought you today a perfect recipe for the 4 tangerine cake, which, moreover, can be used as a sponge cake for a cake. 🙂
Ingredients
- Medium tangerines – 4 pcs.
- Butter (margarine for baking) – 75 g (+ for greasing the mold)
- Egg – 1 pc.
- Kefir – 125 ml (keep 100 ml in stock)
- Flour – 3 cups
- Sugar – 1.5 cups
- Baking powder – 2 teaspoon.
- Soda – 0.5 teaspoon.
- Semolina – for sprinkling the mold
Directions
- This cupcake piqued my interest as soon as I saw the recipe on the Internet. I love wet citrus baked goods! 🙂 But, unfortunately, he categorically did not want to bake …
- But I’m not the type to step back from an attractive but intractable recipe without making it successful. So I took the bit and baked it 7 times, changing the proportions of liquid and flour, baking time and temperature.
- I even used two different ovens. 🙂 The first success happened for the fourth time: the cake was baked, but the aroma of tangerines was barely felt, and it was not at all what I wanted. I continued to experiment, and everything worked out! 🙂
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