Cupcakes-Cakes “New Year’s Christmas Tree”
by Editorial Staff
Sponge cake with marshmallow and buttercream. Very tasty and original sponge cakes “Herringbone” for the New Year.
Ingredients
- Eggs – 4 pcs.
- Sugar – 100 g
- Flour – 50 g
- Starch – 30 g
- Salt – 1/3 teaspoon
- Baking powder – 1/3 teaspoon
For the cream:
- Marshmallow – 4 pcs.
- Butter – 180 g
- Food coloring (green)
For decoration (optional):
- Mastic
- Sweets
- Sprinkling confectionery
- Coconut flakes
Directions
- Using a parchment paper plate, cut out a circle.
- Cut the circle to the middle.
- Roll up with a cone. Secure the edge with a paper clip.
- Place the cone in a heat-resistant glass (for use in the oven).
You need to make as many such molds as you have Christmas trees. - Separate the whites from the yolks. Beat the whites until firm.
- Gradually adding sugar, beat whites with sugar.
- Add the yolks to the whites, mix.
- Add sifted flour and starch, mix gently.
- Add baking powder and mix again. If the dough is too thin, add another tablespoon of flour.
- Fill in the form with dough (not to the top).
If the glasses are glass, it is better to put them in a cold oven, and only then turn it on. Preheat oven to 180 degrees. Bake for 20-25 minutes. - To prepare the cream, you need to put the marshmallows in the microwave for 20-30 seconds. Crush the marshmallows.
- When the marshmallows have cooled, add the soft butter. Beat with a mixer.
- Dilute the dye in 0.5 teaspoon of water. Pour the dye into the cream. Stir with a mixer.
- Remove the blanks from the paper.
- Place the cream in a pastry bag with an asterisk attachment.
- Apply the cream to the sponge cake in the form of stars.
Put the trees in the refrigerator. - You can use other attachments for decoration.
- Ready-made herringbone cakes with cream can be decorated with mastic, sweets, or confectionery sprinkles.
- Herringbone cakes with cream can be served.
Enjoy your meal!
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