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Cupcakes with Curd Filling

by Editorial Staff

Delicious, soft chocolate muffins filled with curd balls.

Summary

Cook Time45 mins
Total Time45 mins
CourseDessert
Servings (Default: 15)

Cupcakes with Curd Filling Ingredients

  • Flour – 200 g
  • Kefir – 200 ml
  • Egg – 1 pc.
  • Vegetable oil, odorless – 100 ml
  • Cottage cheese – 140 g
  • Sugar – 150 g
  • Vanilla sugar – 1 teaspoon
  • Cocoa powder – 2 tbsp (with a slide)
  • Baking dough – 1 teaspoon
  • Chocolate (for decoration) – 30 g
Cupcakes with Curd Filling

Cupcakes with Curd Filling Instructions

  1. Beat the egg with sugar until fluffy. Moreover, 1 tbsp the sugar should be left for the filling.
  2. Pour in kefir.
  3. Add vegetable oil and beat together.
  4. Gradually add flour with baking powder and cocoa.
  5. Beat everything into a homogeneous thick mass.
    Cupcakes with Curd Filling step 5
  6. Mash cottage cheese with a fork with 1 tbsp sugar and vanilla sugar.
  7. Roll small dense balls out of cottage cheese with your hands.
  8. Place 1 tablespoon each in muffins. spoon of dough.
  9. Place curd balls in the center.
  10. Put one more tablespoon of dough on top.
    Place in an oven heated to 180 degrees and bake chocolate muffins on kefir, with curd filling, for 25 minutes.
  11. Transfer the finished chocolate muffins to a wire rack and cool. Melt the chocolate in a water bath. Pour melted chocolate over chocolate muffins with curd filling.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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