Curd Buns with Pear
by Editorial Staff
Cook 2 servings at once! Delicate, fragrant curd buns with juicy pear pieces and a golden brown crust. The recipe is simple, cottage cheese muffins, buns are prepared in a matter of minutes.
Servings: 2
Ingredients
- Pear – 1 pc. (200 g)
- Cottage cheese – 180 g
- Egg – 1 pc.
- Butter (melted) – 50 g + for lubricating molds
- Sugar – 140 g
- Wheat flour – 250 g
- Baking powder – 1 teaspoon
- Vanilla sugar – 1 teaspoon
- Salt – 1/3 teaspoon
- Powdered sugar (for decoration, optional) – to taste
Directions
- All ingredients should be at room temperature.
For this recipe, cottage cheese should not be dry, it is better to take a soft, pasty one. If the curd is grainy, it must be punched with a blender or rubbed through a sieve.
Melt the butter in advance.
Preheat the oven to 190 ° C.
Add sugar, salt, vanilla sugar, egg and melted butter to the curd. Mix well with a blender until smooth.
- Add baking powder to flour, mix and sift into curd mass.
- Stir the dough with a spoon or spatula until smooth.
- Peel the pears, cut out the middle. Cut the pears into small cubes and add to the dough. Mix well.
- Grease the muffin molds with butter and spread the dough with a spoon.
We bake cottage cheese muffins-buns with pears in a preheated oven at a temperature of 190 degrees, for about 30 minutes, until golden brown.
Remove the finished curd buns from the oven and cool on the wire rack. - Sprinkle with icing sugar if desired.
Bon Appetit! Enjoy cooking!
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