Curd Casserole with Raisins and Walnuts
by Editorial Staff
Delicious, sweet cottage cheese dish. Very delicate.
Cook: 1 hour
Ingredients
- Curd 9% – 400 g
- Sour cream – 200 g
- Eggs – 3 pcs.
- Sugar – 5 tablespoons
- Semolina – 5 tablespoon.
- Salt – a pinch
- Baking powder – 1 teaspoon
- Soda – 0.5 teaspoon.
- Citric acid – 0.5 teaspoon
- Raisins – 2 tablespoons
- Walnuts – 3 tablespoon
- Vegetable oil
Directions
- We break the eggs into a container, add sugar and mix with a mixer until the sugar is completely dissolved. Add a pinch of salt in the process.
- We send cottage cheese and sour cream to the egg mixture and grind with a mixer into a homogeneous mass so that there are no lumps.
- Let’s prepare a dry mixture. Add baking powder, soda, and citric acid to the semolina – mix.
- Gradually pour the mixture into the liquid mass, stirring constantly. Raisins must be steamed with boiling water in advance, drained, and dried with a paper towel. We send raisins and chopped walnuts to the dough.
- Cover the baking dish with parchment paper, if there is a silicone mat – even better, grease the bottom with vegetable oil and sprinkle with a little semolina. Pour the dough into a mold.
- Before sending the casserole to the oven, sprinkle with semolina on top. We bake in an oven preheated at 180 degrees for 40 minutes.
- You can serve the casserole with jam, any jam, condensed milk, chocolate, powdered sugar, honey.
Have a nice tea!
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