Curd Puff Bagels “Antidepressants”
by Editorial Staff
There are such unpretentious recipes that you try once, then come back to them again and again. I really love this recipe for its simplicity and the final result.
Ingredients
- Cottage cheese – 150 g
- Butter (chilled) – 150 g
- Flour – 180 g
- Egg – 1 pc.
- Salt – 1/4 teaspoon.
- Powdered sugar – to taste
Directions
- Prepare products for cottage cheese bagels. The oil should be very cold.
- Mix flour with salt. Grate cold butter into it on a coarse grater.
- Mix quickly with your hands into crumbs. Crumble the cottage cheese there and again mix everything quickly.
- Make a depression in the crumb and pour the loose egg there.
- Quickly mold everything into a lump (no need to knead the dough). If necessary, add a spoonful of ice water.
Wrap the dough in foil and refrigerate for at least two hours or overnight. - Cut off half of the dough, roll it into a layer 3 mm thick.
- Cut into triangle sectors (for example, 8 pieces), sweep away excess flour. Cut the triangles in the middle of the base side by about 2 cm, and then fold loosely into bagels without pressing. Do the same with the rest of the test.
- Put the bagels on a baking sheet covered with parchment and refrigerate for half an hour (you can leave them in the refrigerator or freezer for a longer period).
- Bake curd rolls for about 25 minutes in an oven preheated to 200 ° C.
- You can sprinkle the cottage cheese rolls with powdered sugar.
Do not eat everything alone, remember your loved ones!) Bon appetit!
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