Curd Puff Pastry
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 20 mins |
| Total Time | 3 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 250 g butter
- 250 g quark, possibly low-fat quark
- 1 pinch (s) salt
- 1 egg (s) for brushing
- possibly jam or Nutella
- possibly ham or cheese or bacon
- possibly fruit your choice
- possibly powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- Quickly knead a dough from the first 4 ingredients and place in the refrigerator for at least 2 hours. The longer it stands in the refrigerator, the better it gets! That can be 1 - 2 days!
- Then roll out 2 - 3 mm thick. Cut into triangles, squares, fill as desired and shape croissants, tascherl, windmills,
- Brush with beaten egg. Let rest for 15 minutes and then bake at 180 ° C hot air (preheat) for about 20 minutes. This can vary depending on the stove. If they are golden brown then they are perfect!
- Take them out of the stove, let them cool and - if they have been filled sweet - sprinkle with powdered sugar!
- I can also imagine a spicy variant - but haven`t tried it yet! We`re more of a cutie.
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