Currant Lassi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g natural yourt
- 200 ml water
- 5 tablespoon sugar
- 8 tablespoon currants, fresh or frozen
- possibly ice cubes
Print Recipe
Pin Recipe Instructions
- Mix yoghurt with water, add sugar. Mix well with the hand blender. Then add the currants and puree again. Tastes very refreshing. If you want, you can add a few more ice cubes.
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