Currant Mead

Summary

Ingredients

• 1 kg currants, white, alternatively red
• 500 g honey
• 8 g tartar
• 0.25 liter ¼ cognac
• 2 ½ liters water

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Instructions

1. Juice the currants. Dissolve the honey in boiling water. Skimming. Then add the currant juice with tartar to the honey water. Stir vigorously for 15-20 minutes. As soon as the liquid becomes clear, mix with the cognac and pour into bottles.
2. Let rest for 14 days before serving.