Currant Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g currants
- 300 ml milk
- 40 g cornstarch or corn starch
- Sugar (3 - 5 tablespoon approx.)
- cream, whipped until stiff
- currants, fresh
- Chocolate chips as a garnish
Print Recipe
Pin Recipe Instructions
- Puree the currants, if you don`t like seeds, you should pass the puree through a sieve. Mix the juice with the milk, whisk sugar and cornstarch with part of the milk mixture until both have completely dissolved.
- Meanwhile, warm up the remaining part of the juice-milk mixture and stir in the starch with the whisk. Bring everything to the boil and remove from the stove.
- Pour the pudding into cold rinsed dessert glasses or bowls and cover if you don`t like skin. You can garnish it with cream and fruit or chocolate chips.
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