Currant Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 onion (s)
- 1 clove garlic
- 1 teaspoon olive oil
- 1 tablespoon tomato paste
- 2 tablespoon honey
- 3 tablespoon white wine vinegar
- 3 tablespoon soy sauce
- 7 tablespoon ketchup
- 100 g currants, includin frozen ones
- 0.5 teaspoon ½ paprika powder, noble sweet
- 2 allspice grains, ground
- 1 pinch (s) cayenne pepper
- salt
Print Recipe
Pin Recipe Instructions
- Thaw frozen currants first. Finely dice the onions and garlic.
- Heat olive oil in a pan and sauté onions and garlic in it. Then add tomato paste and currants and roast them. Add honey, white wine vinegar and soy sauce and mix well. Remove from heat and stir in spices and ketchup. If necessary, season with salt.
- Goes very well with meat, fondue, raclette or cheese.
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