Curry – Bread with Onions

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g flour, wheat flour 1050
  • 1 bag / s yeast (dry yeast)
  • 250 g onion (s), finely diced
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 0.5 teaspoon ½ curry
  • some paprika powder
  • Milk, lukewarm
  • 50 g butter, melted, cooled
Curry – Bread with Onions
Curry – Bread with Onions

Instructions

  1. Make a yeast dough from the ingredients, adding only enough milk to make a smooth, not too sticky dough. Let it go in a warm place until it has visibly enlarged.
  2. Knead again vigorously with a little flour, form a loaf and bake at 175 ° for about 50 minutes.

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