Curry Chutney Fondue Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 apples, tart ones
- 2 tablespoon mango chutney, ready from the jar
- 1 tablespoon curry powder, e.g. Madras curry
- 100 g mayonnaise, 25% fat
- 50 g sour cream
- 1 dash Worcestershire sauce
- 1 dash lemon juice, freshly squeezed
- 1 pinch (s) salt
- 1 pinch (s) pepper, freshly ground
- 1 pinch (s) chili powder
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core and then grate finely. Add the mango chutney and cut up any pieces with a knife or fork. Add the remaining ingredients and stir well. Season to taste, decant and decorate with chili powder.
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