Curry Mayo Fondue Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 silver onion (s)
- 100 g mayonnaise (25% fat)
- 50 g sour cream
- 1 tablespoon apricot jam
- 1 tablespoon curry powder, e.g., Madras Curry
- 1 shot rum (local rum)
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Roughly mix the silver onions in the herb mixer, set aside a teaspoon. Add all other ingredients to the silver onions in the blender and mix into a creamy sauce (not too fine, otherwise you won`t have the bite of the onions). If necessary, add more salt and rum to taste.
- Pour into a bowl and decorate with the remaining silver onions and a little curry powder.
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