Curry Mushrooms
by Editorial Staff
Again, I propose a dish with my favorite curry dressing. Champignons by themselves do not have a rich taste, like, for example, forest mushrooms, but with curry they acquire a very rich taste and aroma.
Cook: 50 mins
Servings: 8
Ingredients
- Champignon mushrooms – 1 kg
- Sour cream – 400 g
- Bulb onions – 5-6 pcs.
- Garlic – 4-5 cloves
- Curry seasoning – 2 tbsp
- Vegetable oil – 5 tbsp
- Water – 0.5 cups
- Salt to taste
Directions
- To cook champignons in curry sauce, prepare the ingredients, clean and wash the onions and mushrooms.
- We start by chopping the onion into small cubes and placing it in a pan with oil for frying. We fry it until transparent.
-
Add finely chopped garlic and curry and stir. Add 0.5 cups of water and cover. Simmer for 10-15 minutes.
- Add the finely chopped mushrooms and simmer the mushrooms in the curry sauce for another 20 minutes.
- Salt, stir, add sour cream. Mix again and leave the mushrooms in the curry sauce to simmer for 10-15 minutes.
- The curry mushrooms are ready.
Enjoy your meal!
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