Curry Sauce for Fondue
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 tablespoon mayonnaise, loose (available from the butcher)
- 1 tablespoon, leveled curry powder
- 2 tablespoon mango chutney
- 1 squirt lemon juice
- some banana liqueur or crushed fresh banana
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and stir well with a fork.
- Tastes very tasty with turkey fondue.
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