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Curry Sauce À La Noble

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g tomato (s), sieved
  • 1 apple
  • 0.5 ½ onion (s)
  • 1 tablespoon mustard
  • 2 tablespoon honey
  • 1 tablespoon curry powder
  • olive oil
  • 1 shot white wine
  • ginger
  • salt
  • pepper
  • Nutmeg, optional
Curry Sauce À La Noble
Curry Sauce À La Noble

Instructions

  1. In a saucepan, sauté the chopped onions in the olive oil. Then add the apple pieces and fry a little. Now add tomatoes, mustard, honey, curry powder, a dash of white wine, grated ginger (possibly ginger powder) as well. Season further to taste and bring to the boil for 8-10 minutes. Puree after cooking.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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