Curry Shrimp Sauce with Mie Noodles
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g noodles (Mie noodles)
- 1 bunch spring onion (s)
- 200 g shrimp, in brine
- 400 ml coconut milk, unsweetened
- 1 tablespoon sunflower oil
- 1 tablespoon curry powder
- 0.5 teaspoon ½ ginger powder
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the spring onions into thin rings. Drain the shrimp.
- Heat the oil, season the spring onions and shrimp with the ginger and sauté. Dust with curry and then pour in the coconut milk. Simmer a little and season with salt and pepper.
- Cook the pasta according to the instructions and add it directly to the sauce.
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