Custard – Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 170 grams sugar
- 150 grams flour
- 3 egg (s)
- 1 packet vanilla sugar
- 1 teaspoon Baking powder
- 1 packet custard powder (vanilla)
- 60 g suar
- 0.5 liter ½ milk
Print Recipe
Pin Recipe Instructions
- Make a batter out of butter, sugar, flour, eggs, baking powder and vanilla sugar.
- Cook the pudding powder with the milk and sugar according to the instructions on the packet, then let cool down a little.
- Half-fill the muffin cases with the batter and pour about 1 teaspoon of the cooked pudding (use the remaining pudding as dessert) on top. This teaspoon then sinks into the middle of the muffin while baking and makes the filling.
- Bake in a preheated oven at 180 ° C for about 15 minutes.
- Carefully remove from the molds and let cool down.
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