Custard Pancakes on Kefir
by Editorial Staff
Custard pancakes on kefir, which always work out.
Ingredients
- Flour – 2 cups (250 ml)
- Kefir – 2 glasses
- Boiling water – 2 glasses
- Eggs – 4 pcs.
- Sugar – 3 tbsp
- Soda – 1 teaspoon
- Salt – 1 teaspoon
- Vegetable oil – 4 tbsp
- Butter – for greasing ready-made pancakes
Directions
- Sifted flour and soda mix well together so that the soda is evenly distributed.
- Beat eggs with salt until fluffy.
- Pour boiling water in a thin stream with continuous stirring. The dough to be kneaded expands well, so do not forget to take a larger container.
- Also pour in kefir in a thin stream, stirring continuously.
- Pour in flour and mix well.
- Finally, add sugar and vegetable oil. We mix.
- Let the dough stand for 10-15 minutes and you can bake.
- Pre-heat the pan well and grease it a little with vegetable oil.
- We bake custard pancakes from 2 sides until golden brown.
- Ready-made pancakes with kefir can be greased with butter.
Custard pancakes with kefir are ready! Bon Appetit!
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