Danish Ham Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g ham, smoked, sliced
- 1 small onion (s)
- 1 handful spring onion (s)
- 400 ml mayonnaise
- 1 teaspoon, heaped sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the ham into strips approx. 1 cm wide. Then cut it up again so that the pieces are roughly square. The onion, I prefer a red onion, peel and cut into small cubes. Wash the spring onions and cut into small rings. If you buy a bunch, the green part of the onions is enough.
- Put everything together in a bowl and add the sugar. If necessary, add a pinch of salt and pepper to the bowl. Then everything is mixed with the mayonnaise. At the end, taste again and possibly add a little more sugar.
- It tastes best when you prepare the salad in the evening and leave it to stand overnight.
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