Dark Chocolate Cake

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the cast:

125 g powdered suar, sifted
1 tablespoon cocoa powder
10 g butter
2 tablespoon milk, hot

Instructions

Preheat oven to 180 degrees. Brush a pan cake tin with melted butter.
Sift baking powder, flour, baking soda and cocoa into a bowl. Add the butter, water and eggs. Beat with an electric hand mixer on the lowest setting until all ingredients are well mixed together. Then beat on medium speed for another 3 minutes.
Pour the dough into the prepared form and smooth it out. Bake for 45 minutes. Let the cake cool for about 10 minutes and then overturned.
When cooled, cover with powdered sugar or glaze as desired.

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