Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 280 g flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 85 g cocoa powder
- 375 grams sugar
- 150 g butter, (soft)
- 250 ml water
- 3 egg (s)
For the cast:
- 125 g powdered suar, sifted
- 1 tablespoon cocoa powder
- 10 g butter
- 2 tablespoon milk, hot
Print Recipe
Pin Recipe Instructions
- Preheat oven to 180 degrees. Brush a pan cake tin with melted butter.
- Sift baking powder, flour, baking soda and cocoa into a bowl. Add the butter, water and eggs. Beat with an electric hand mixer on the lowest setting until all ingredients are well mixed together. Then beat on medium speed for another 3 minutes.
- Pour the dough into the prepared form and smooth it out. Bake for 45 minutes. Let the cake cool for about 10 minutes and then overturned.
- When cooled, cover with powdered sugar or glaze as desired.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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