Dark Chocolate Liqueur with Cointreau

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g dark chocolate couverture
  • 30 g suar, more if you like
  • 1 egg (s)
  • 500 ml cream
  • 300 ml Cointreau
Dark Chocolate Liqueur with Cointreau
Dark Chocolate Liqueur with Cointreau

Instructions

  1. Finely chop the dark chocolate couverture and melt in a water bath. Then heat the couverture with the egg and half of the cream in a large saucepan. It is important that you stick to it and always stir well so that a nice, smooth mass is created and nothing burns.
  2. Add the Cointreau and let it steep for about 8 minutes over medium heat. Add the rest of the cream and stir everything well.
  3. The preparation in the Thermomix is as follows:
  4. Put the couverture in the mixing bowl and finely chop briefly at level 5 - 6. Then add half of the cream and heat for 4:30 minutes at 50 ° C, level 1. Now add the remaining ingredients, mix briefly at level 3 - 4 and then finish level 1 for 10 minutes at 90 ° C.
  5. The amount of the recipe makes about 1 liter of liqueur, it is best to keep it tightly closed in the refrigerator.
  6. Shake well before serving.

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