Dark Chocolate Truffles with Liqueur
by Editorial Staff
Homemade sweets “Truffles” from black bitter chocolate with Cointreau liqueur.
Ingredients
- Chocolate (90% cocoa) – 200 g
- Liqueur Cointreau – 30 ml
- Cocoa – 300 g
- Cream 33% – 150 ml
- Butter – 60 g
- Honey – 20 g
- In addition to cocoa, you can also use coconut flakes, powdered sugar, and ground nuts for
- making sweets.
Directions
- Melt the chocolate in a water bath.
- Gradually add the cream. Stir continuously.
- Add oil, mix thoroughly.
- Add Cointreau liqueur, mix.
- Add honey, mix well. We put it in the refrigerator for 2 hours.
- We collect the frozen mass with a teaspoon and form a ball.
- We put the candies on a plate with cocoa powder and, shaking slightly, roll them in cocoa.
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