Dead Eyes in Jelly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 packs jelly, red
- 1 can lychee (s)
- grapes, dark
Print Recipe
Pin Recipe Instructions
- Prepare the jelly (if possible, use it for cooking) according to the instructions on the packet and pour it into a flat baking dish.
- Drain the lychees and then add a bunch of grapes to each of the drained fruits. Place the lychees in the jelly with the eyeballs facing up, if possible. If they tip, fix with kebab skewers until the jelly has solidified. Looks absolutely gross.
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