Dead Grandma – Egg Grog
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg yolk
- 1 tablespoon sugar
- 2 cl rum, strong (54%)
- Water, boiling
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks with the sugar and pour into a large cup or grog glass. Add the rum and top up with boiling water.
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