by Editorial Staff
Deep-fried snacks always attract with their appetizing appearance, aroma, and crispy crust, which is difficult to resist even for those who follow a healthy diet. But on days when you can indulge yourself, or want something out of the ordinary with simple ingredients, deep-fried pumpkin. Cut the butternut squash into thin slices, roll in a double breading of wheat flour, yogurt, cornmeal, and sage and sauté in oil. Sprinkle with a spicy hot sauce and honey before serving. Pumpkin slices are very crispy with an unusually sweet and spicy flavor.
Cook: 30 mins
Servings: 8-10
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