Delicate Apple Pie with a Crispy Crust

There is almost no dough in the pie because the apples absorb all the dough, it turns out something like an apple cloud with a crispy crust. Intrigued ???

Ingredients

Pie

• Cognac (optional) – 1 tbsp
• Baking powder (15 g) – 1 pack
• Milk – 90 ml
  Vegetable oil – 2 tbsp
• Sugar – 70 g
• Wheat flour / Flour – 60 g
• Apple (large) – 3-4 pcs
• Chicken egg – 2 pieces

Crust

• Almonds (leaves) – 2-3 tbsp
• Butter (melted) – 3 tbsp
• Sugar (80 g per crust and 1 tablespoon for topping) – 80 g
• Chicken egg – 1 pc

Directions

1. Mix flour, sugar, baking powder.
2. Beat 2 eggs lightly with a fork and pour into the flour and sugar mixture.
3. Now pour in the milk. Stir.
4. Then pour vegetable oil and brandy into the dough, if desired. Beat well until bubbles.
5. Let’s start peeling apples. Peel them off and remove the seeds. Cut into thin slices, this is a must, otherwise, the dough texture we need will not work.
6. Put the apples in the dough. Look what kind of dough should be, it is almost invisible, it is absorbed by the apples. It should be so.
7. Grease the mold with oil, pour the dough into it. And bake in a preheated oven for 25-30 minutes. at a temperature of 200 degrees.
8. The cake is ready when it is firm enough to the touch.
9. At this time, we are preparing the future crust: beat the egg with sugar into a white foam. Add melted butter and beat again.
10. And pour this mixture over another hot pie.
11. Sprinkle with slices of almonds and 1 tbsp sugar.
12. And put it on for another 10-15 minutes. in the oven at a temperature of 200 degrees. until golden brown.

Enjoy your meal!