Delicately Tart Cocoa-hazelnut Spread Without Sugar
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g soft dates
- 40 g butter
- 1 ½ tablespoon cocoa
- 35 g hazelnuts, round
- 50 ml water
Print Recipe
Pin Recipe Instructions
- Puree all ingredients in a food processor for several minutes. Then pour the spread into a mason jar and store in the refrigerator.
- The ingredients make about 250 ml of spread. The spread is rather firm. If you would like it to be softer, you can add a little more water.
- You can find more recipes without sugar on my profile.
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