Delicious Caramel Sauce
by Editorial Staff
Summary
| Prep Time | 1 min |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g suar, brown
- 200 ml cream
- 1 bag vanilla sugar
- 40 g butter
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a pan and bring to a boil. Simmer for about 2 minutes until the sauce thickens.
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