Delicious Peach Brownies
by Editorial Staff
I want to tell you how to make delicious peach cakes, delicious pastries for tea drinking. The cakes are juicy, crumbly and very tender; they will become your favorite cakes.
Cook: 1 hour
Servings: 6-7
Ingredients
- White wheat flour – 370 grams (250 g per dough, 120 g for sprinkling)
- Sugar – 225 grams (150 g in the dough, 75 g for sprinkling)
- Butter – 175 grams (100 g in the dough, 75 g for sprinkling)
- Milk chocolate – 50 grams
- Eggs – 5 Pieces
- Baking powder – 1 teaspoon
- Lemon juice – 1/2 Pieces
- Salt – 1 Pinch
- Peach Compote – 850 Milliliters
Directions
- Combine sugar with diced butter and flour. Grind the mass until crumbs. Remove the canned peaches from the jar and cut into thin slices.
- In a mixer, on highest speed, beat eggs and sugar until fluffy white. Add soft butter in small portions, while whisking. At the lowest speed, add the flour and baking powder in small portions.
- Add lemon juice, salt and stir gently with a spatula. Place the dough on a parchment-lined baking sheet and spread evenly. Top with peach slices and sprinkle generously with crumbs.
- Bake the cake in an oven preheated to 175 degrees until golden brown. Melt the chocolate and pour over the cake. Cut the brownie into portions and serve.
Bon Appetit!
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