Panna Cotta with Peaches is a Delicious
by Editorial Staff
Panna cotta with peaches is a delicious and delicate dessert made from creamy jelly and fruit puree. Making panna cotta at home is quite simple. Indulge yourself and your loved ones with this cold treat. 🙂
Servings: 6
Ingredients
- Peaches – 5 pcs.
- Fat cream (33-35%) – 250 ml
- Milk – 250 ml
- Sugar – 50 g
- Vanilla sugar – 1 teaspoon
- Instant gelatin – 10 g
- Water – 25 ml
- Pistachios (for decoration) – to taste
How to make panna cotta with peaches:
Directions
- Wash peaches, peel, remove the stone, cut into pieces.
- Chop the peaches in a blender.
- Rub the peach puree through a sieve.
- Then pour the peach puree into portioned glasses, filling them a little less than half. Put in the refrigerator to freeze the puree a little.
- Pour gelatin with cold water (take the amount of gelatin for 500 ml of liquid, according to the instructions on the package).
- Pour cream into the dishes that we will put on the fire. Add vanilla and regular sugar. Put on fire, stir, bring to a boil (do not boil) to dissolve sugar.
- Remove the cream from the heat. Add the swollen gelatin to the hot cream, mix well to dissolve. Add milk. You can strain the resulting mixture through a sieve so that there are no lumps. Cool to room temperature or 20 degrees, stirring constantly so that no foam forms.
- Gently pour the creamy jelly into the glasses on top of the peach puree. Put glasses with panna cotta in the refrigerator for 3-4 hours or overnight, until the dessert solidifies.
Enjoy your meal!
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