Peach – Panna Cotta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 ml buttermilk
- 1 packet gelatin powder
- 250 ml cream
- 50 grams sugar
- 2 tablespoon sugar
- 4 tablespoon liqueur, (peach)
- 0.5 ½ vanilla pod (s)
- 1 large peach (s)
Print Recipe
Pin Recipe Instructions
- Put the buttermilk in a small bowl, stir in the gelatin powder with the whisk and set aside.
- Mix the cream with 50g sugar and 2 tablespoons peach liqueur in a small saucepan. Scrape out the pulp of half the vanilla pod and add to it. Bring everything to a simmer, remove from heat and stir in the buttermilk mixture until everything is well combined.
- Then fill in ceramic molds and put in the refrigerator for 4 hours.
- Before serving, peel and core the peach and cut into wedges. Put in a small saucepan and mix with the remaining 2 tablespoons of sugar and 2 tablespoons of peach liqueur. Bring to the boil and simmer for about 3 minutes, the sugar should have dissolved and the peach wedges should still be bite.
- Now set up the dessert plates and remove one panna cotta from the edge of the mold with the help of a small knife. Turn around, place on the plate and garnish with the peach wedges and juice. The amount of panna cotta results in 4 molds with a diameter of 8 cm.
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