Diet Peach Panna Cotta
by Editorial Staff
I make such a panna cotta from peaches and yogurt without adding sugar, and use agar-agar as a gelling agent. Minimum calories, maximum pleasure. The girls will appreciate it.
Servings: 2
Ingredients
- Sweet peaches – 400 g
- Matsoni at room temperature – 2/3 cup
- Agar-agar – 10 g
How to make sugar-free peach panna cotta:
Directions
- Wash the peaches and separate the pulp from the seeds. Cut the pulp into wedges or cubes.
- Puree the peaches with a blender. Measure out exactly one glass of peach puree (if there is a lot of it, take away the excess, and if it is not enough, add water). Mix well.
- Add agar-agar, beat again with a blender. If the peaches were not very sweet, then you can literally add a pinch of powdered glucose. Pour the puree into a small saucepan or small saucepan and cook with constant stirring, about 2 minutes after boiling.
- Transfer the cooked puree to another non-metallic container to cool down faster. You can put the bowl in another large bowl filled with cold water. It is necessary to cool the mass to a temperature of about 40 degrees.
- Put a couple of tablespoons of the mass in glasses in which you will serve dessert. Tilt the glasses and put them in the freezer for 10 minutes.
- Pour yogurt into the remaining puree.
- Mix well with a whisk.
- Take out glasses from the refrigerator.
- Gently pour the milk mass on top of the peach jelly. This time, just put the glasses in the refrigerator and leave them there for about 2 hours.
Enjoy your meal!
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