Delicious Vegetable – Tomato – Soup with Tortellini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg soup vegetables, (fresh or frozen)
- 1 ½ liter vegetable stock, strong (fresh or instant)
- 500 ml tomato (s), passed
- 250 g tortellini, (dried) with veetable fillin
- salt and pepper
- Herbs, Italian
Print Recipe
Pin Recipe Instructions
- I always use good frozen food for soup vegetables. It contains 10 different types of vegetables and is of great quality.
- I put the vegetable stock and the tomatoes in a large saucepan and bring the liquid to a boil. Now I add the soup vegetables and let the vegetables simmer in the broth for about 5 minutes. Then I add the tortellini and let it simmer for another 20 minutes. I always choose dried tortellini because they are smaller and don`t rise in the soup as much as fresh ones. Now the soup is seasoned with salt, ground pepper and fresh Italian herbs, depending on your taste.
- A fresh baguette or a delicious ciabatta bread goes well with it.
- The food is sensationally inexpensive. With bread it costs less than 5 euros for 4 people together (my variant with home-baked baguette 3 euros).
- Tip: if you don`t like the vegetarian option, you can enhance the soup with meatballs. These make the soup really spicy.
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