Dessert “Drunk Cherry”

by Editorial Staff

Delicious, light, festively beautiful frozen cherry dessert.

Summary

Prep Time	50 mins
Cook Time	5 mins
Total Time	3 hrs 55 mins
Course	Dessert
Cuisine	Russian

Ingredients

Frozen cherries-200 g
Sour cream (25%) – 2 tablespoon.
Sugar – 0.5 tablespoon.
Cognac – 4 tablespoon
Gelatin – 1 tablespoon

For decoration:

Flakes “Hercules” – 4 tablespoon.
Sugar – 1 tablespoon

Instructions

Dissolve the gelatin: pour 1/2 cup of water over it and let sit for 40 minutes. Then put the gelatin on a low heat and heat until completely dissolved. Stir constantly while heating, do not bring to a boil. Cool slightly.
Defrost the berries, squeeze a little from the liquid, pour in the cognac and stir. Add half of the gelatin and stir again.
Whisk the sour cream with sugar until it is completely dissolved and mix with the remaining gelatin.
Collect the Drunken Cherry dessert in glasses in the following order: berries, sour cream, berries, cream. Refrigerate for 2-3 hours.
To decorate the dessert, prepare a sprinkle: fry the rolled oats in a dry frying pan with sugar. When the sugar starts to caramelize, remove the cereal from the heat and cool.
Sprinkle the finished Drunk Cherry dessert with flakes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.