Dessert “Drunk Cherry”
by Editorial Staff
Delicious, light, festively beautiful frozen cherry dessert.
Ingredients
- Frozen cherries-200 g
- Sour cream (25%) – 2 tablespoon.
- Sugar – 1/2 tablespoon.
- Cognac – 4 tablespoon
- Gelatin – 1 tablespoon
For decoration: - Flakes “Hercules” – 4 tablespoon.
- Sugar – 1 tablespoon
Directions
- Dissolve the gelatin: pour 1/2 cup of water over it and let sit for 40 minutes. Then put the gelatin on a low heat and heat until completely dissolved. Stir constantly while heating, do not bring to a boil. Cool slightly.
- Defrost the berries, squeeze a little from the liquid, pour in the cognac and stir. Add half of the gelatin and stir again.
- Whisk the sour cream with sugar until it is completely dissolved and mix with the remaining gelatin.
- Collect the Drunken Cherry dessert in glasses in the following order: berries, sour cream, berries, cream. Refrigerate for 2-3 hours.
- To decorate the dessert, prepare a sprinkle: fry the rolled oats in a dry frying pan with sugar. When the sugar starts to caramelize, remove the cereal from the heat and cool.
- Sprinkle the finished Drunk Cherry dessert with flakes.
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